By Michael J. Critelli | MakeUsWell Newsletter,
In conversations with friends, family members, and colleagues, a common observation keeps surfacing: daily life feels more stressful than it did even a few years ago, even when no single variable seems worse. Workloads may not be heavier. Hours may not be longer. Social lives may even be quieter. Yet something feels more strained, more brittle, harder to name.
This pressure shows up not only at work, but in social interactions as well. People describe being less patient in conversations, more distracted at meals, and more depleted after ordinary exchanges. The stress feels ambient rather than acute, less like a crisis and more like a constant background hum. For many, the first place this shift becomes visible is not in medical diagnoses or burnout surveys, but in eating patterns that quietly drift off course.
Meals get skipped without intention. Appetite fades during the day and reappears late at night. Coffee replaces food. Energy feels uneven rather than steady. These changes rarely reflect indifference to health. They are better understood as downstream effects of a nervous system operating under sustained uncertainty.
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