by Mike Critelli
To Achieve a Culture of Health, We Cannot Market “Health,” “Wellness” or “Nutrition."
Wall Street Journal columnist Jason Gay wrote an article about doughnuts in workplace break areas used to lure workers back to the office. The sub-heading read, "Wellness, schmellness. Let’s promote the joy of glazed carbohydrates in the break room.”
Rather than resisting this human frailty, we need to adapt to it. Healthy nutritional habits need to be as enjoyable, affordable, convenient, and socially supported as unhealthy ones.